Atelier beurre à la Ferme aux 5 Chemins - Le Bourg-d'Iré

The Ferme aux 5 chemins in Le Bourg-d'Iré invites you to a butter-making workshop on Thursday 26 February 2026 at 3pm.

From milk to butter, discover the different stages in its production: churning and moulding, including skimming.

Learn about the history of butter production around the world and how it has changed over time.
At the end, taste the butter and enjoy a glass of apple juice from the farm. Afterwards, you can wander around the farm.

Bring a cool box so you can leave with 2 butters weighing around 125 grams each.
Registration required.