Atelier "Le pain de Cyprien"

2025-04_atelier-pain-cyprien - Ile MoulinSart
Booking

Participants learn about the ingredients of bread, then get to work making their own.

During the growing and baking time, they visit the Cyprien mill to learn about the history of the place, how a mill works and discover the path from grain to flour. At the end of the workshop, everyone goes home with their own tasty creation!
8€ per participant / 6 years + / duration: 1h30 to 2h

Opening

Period
The 12 April Open from 15h to 16h30.
The 18 April Open from 15h to 16h30.
The 24 April Open from 15h to 16h30.
The 2 May Open from 15h to 16h30.
The 6 May Open from 15h to 16h30.
The 16 May Open from 15h to 16h30.
The 28 August Open from 15h to 16h30.
The 5 September Open from 15h to 16h30.
The 26 September Open from 15h to 16h30.
The 30 October Open from 15h to 16h30.
The 17 July Open from 15h to 16h30.
The 25 July Open from 15h to 16h30.
The 31 July Open from 15h to 16h30.
The 8 August Open from 15h to 16h30.
The 15 August Open from 15h to 16h30.
The 22 August Open from 15h to 16h30.
The 24 May Open from 15h to 16h30.
The 27 May Open from 15h to 16h30.
The 10 June Open from 15h to 16h30.
The 21 June Open from 15h to 16h30.
The 27 June Open from 15h to 16h30.
The 11 July Open from 15h to 16h30.

Prices

Min. Max.
Children's price (dès 6 ans) 8€ 8€
Basic price 8€ 8€
Rue du Canal
72210 Fille
See my route