Atelier "Le pain de Cyprien" 27 juin

Participants learn about the ingredients of bread, then get to work making their own.

During the growing and baking time, they visit the Cyprien mill to learn about the history of the place, how a mill works and discover the path from grain to flour. At the end of the workshop, everyone goes home with their own tasty creation!
Please note that the wood-fired oven is not available, so you'll need to use an electric oven on this day.
6€ per participant / 6 years + / duration: 1h30 to 2h