Pizza party

To mark the launch of this new season, Le Plongeoir invites you to an interactive evening of fine dining.

Join forces with the Pain Pain Pain Paaiin association – a travelling bakery specialising in organic bread made with natural sourdough and baked in a wood-fired oven – and come and discover this new season’s performances whilst making your own pizza! As the recipe takes shape, the ingredients and the highlights of the season are revealed: shows, meet-ups, experiences to enjoy and share. And once the presentation is over and the pizzas are ready, it’s time to tuck in!

An evening to share and savour, all about camaraderie, sharing and working together – to discover the programme and fully immerse yourself in the world of the circus!